Monday, May 2, 2011

pilaf

1/2 c. carrots
1/2 onion
1-2 cloves garlic
saute in olive oil in pressure cooker until soft
throw in 1 and a 1/2 cups brown rice, saute a little
broth or boullion
water and pressure cook for fifteen min.
1/2 tsp. onion salt
1 c. frozen peas
1/2 c. cashews
1/8 c. sliced green onions

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