Saturday, May 14, 2011

cake balls



1 box cake mix (and everything you would need to make that cake)



1 can of frosting



1 package of chocolate bark (or white chocolate)



wax paper









1. bake cake



cool completely, crumble in large bowl.



2. mix frosting with crumbles--use hands, gets messy



3. mix into quarter size balls (makes 45-50)



4. chill for several hours (or put in freezer)



5.melt chocolate in microwave or stove top. (only use a few at a time cause when it cools it doesn't work too hot.



6. roll balls in chocolate, may use a spoon to dip and slide off extra



lay on wax paper


Cake ball ideas:
red velvet and cream cheese frosting
funfetti cake with white chocolate

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