--1T butter
--1 cup white basmati rice (I'm listing this kind because that is what I used. I would imagine that any kind of white or brown rice would work, but I haven't actually tried any other out yet.)
--2 cups water
--pinch of salt
The Directions:
--rub butter on the inside of your crockpot stoneware
--put in rice
--stir in water and salt
--cover and cook on high for 2-3 hours, checking every 45 minutes or so.
I cooked the above batch for 2 hours, 15 minutes and checked on it twice.
The Verdict:
Fluffy, lovely rice. I'm interested in trying this with larger quantities of rice and with different varieties.
THANKS Crockpot 365!!
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