planning on trying this but turning it vegan...
beef substitute
gauc and cheese recipe to follow...
1 lb ground beef
2 tbsp. onion, chopped
1 (4 oz.) can green chilies, chopped
2 c. water
2 beef bouillon
1/4 c. flour water
12 corn tortilla shells
Brown ground beef; season and set aside. Saute butter and onions; add green chilies, water, and bouillon. Simmer for 20 minutes, then stir in the flour water. Dip a shell in the sauce and place in a 9 x 13 inch pan. Fill with hamburger and cheese and roll it shut. Repeat. Top with cheese then cover them and bake at 350 degrees until the cheese is melted. When done top with sour cream, tomatoes, and black olives and pour sauce over them.
FROM COOKS.COM
Vegan cheeze sauce for the topping: (4 tbsp hummus, 1 tsp or a bit more milk, 1/2 tsp nutritional yeast)
from OH SHE GLOWS
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