"Kind Diet" Recipe: Crispy Tofu slices with Orange dipping Sauce

Recently Read Alicia Siverstone's "the kind diet". It was really interesting. I love that she addresses the cost issues of veganism.

Serve with Hot Rice with cold lemon, basil and tomato

side of baby bok choy?

If you don't have corn or bron rice flours on hand, just use whole wheat flour or all purpose flour.

SERVES 2-3

1- 8oz pckg savory flavored baked tofu

1/2 c. corn flour

1/2 c brown rice flour

safflower oil

2/3 c fresh orange juice

1/3 c maple syrup

cut the baked tofu into slices about 1/4" thick . mix flours together in a shallow bowl.

Pour enough oil into a large skillet to cover the bottom of the pan with a thin layer, and heat over medium heat. Dip each of the tofu strips into the flour mixture, coating well on all sides. Place the tofu strips in the skillet, and cook until lightly browned on both sides, about 3 min. per side. Transfer the fried tofu strips to a plate lined with paper towels (or grocery paper sack)

to drain.

Stir together the orange juice and syrup in a small bowl. Serve the tofu strips with the dipping sauce alongside.