Cheryl's Avocado Salsa

When we visited the Larsen's last week, Cheryl taught me this DELISH mixture

1. italian dressing packet
2. red wine vinegar
3. oil
4. 3 avocados
5. 8 roma tomatoes
6. green onion
7. 1 can corn
8. 1 can black beans
9. cilantro

Wash veggies and chop. Drain and add canned ingredients. Mix all together. Mix together dressing (as instructed on packet) and stir into veggie mixture.

Serve with:

fajitas

tacos

burritos

chicken salad

(we had leftover chicken from the deconstructed gauc chicken sammies added it to greens and topped it with this salsa.)