1-8oz can tomato sauce
1/2 tsp minced garlic
1/2 TBS sugar
Crust:
1 TBSP yeast
1 cup warm water
1 tsp salt
1 tsp sugar
1 TBSP oil
2-3 cups flour
Directions:
Dissolve yeast in warm water. Then add remaining ingredients. Knead until smooth. Pat out dough on greased pan. Add sauce and Toppings. Bake @ 450 for 15 or more minutes.
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