Cheryl's Avocado Salsa

When we visited the Larsen's last week, Cheryl taught me this DELISH mixture

1. italian dressing packet
2. red wine vinegar
3. oil
4. 3 avocados
5. 8 roma tomatoes
6. green onion
7. 1 can corn
8. 1 can black beans
9. cilantro

Wash veggies and chop. Drain and add canned ingredients. Mix all together. Mix together dressing (as instructed on packet) and stir into veggie mixture.

Serve with:

fajitas

tacos

burritos

chicken salad

(we had leftover chicken from the deconstructed gauc chicken sammies added it to greens and topped it with this salsa.)

pomegranate fruit salad

pear

banana

grapes

apple

strawberry

(depending on what you've got)

1/2 pomegranate

Clean, cut, pop out the seeds and mix together. toss in some lemon or lime juice so the fruit doesn't discolor. The pom has a tart crunch, which means, this isn't your average fruit salad. YUM!