Serves 4
INGREDIENTS:
- 4 pieces boneless, skinless chicken breasts
- 3/4 cup feta (basil and tomato)
- Salt and pepper
- pesto-1 jar
- tomatoes-2 or 3 large
DIRECTIONS:
- Using a small, sharp knife, cut into the fullest side of each chicken breast, making a deep incision into the meat to form a pocket across each breast. Stuff some cheese into each breast, then season liberally with pepper and gingerly with salt.
- Pour pesto over chicken and fan lots of sliced tomatoes on top.
- Bake at 350 for 30 min. to an hour.
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