Apple Crisp

Makes one 8" x 11" crisp

Prep Time: :10, Cook Time: :45

Ingredients:

For the Filling:

• 6-7 cups peeled, cored apple pieces
• ¾ cup white granulated sugar
• 1 T. corn starch
• 1 t. ground cinnamon
• ¼ t. nutmeg
• 3 T. water
• 1 T. lemon juice

For the Crust:

• 1 cup flour
• 1/2 cup melted butter (earth balance, soy-free)
• 1 tsp. cinnamon
• 1 cup oats
• 1 cup brown sugar
• 1/2 cup chopped pecans (optional)

1. Preheat Oven to 350.
2. Mix filling ingredients in a large bowl.
3. Mix crust ingredients in a large bowl.
4. Spray an 8" by 11" pan and spread apples on the bottom.
5. top with crust
6. And throw it in the oven for you and me AND for 35-45 minutes!
7. Top with ice cream (I like coconut ice cream, vanilla bean (by Purely Decadent)

OR THIS TOPPING...

I can't decide, which topping is better....hmmmm....

• For the Topping:
• -------------------------------
• 2 cups 1-minute oats (also known as quick oats)
• 1 ¾ cup white all-purpose flour
• 1 ½ cup packed brown sugar
• ½ cup white granulated sugar
• ½ cup finely chopped pecans
• ½ t. baking powder
• ½ t. baking soda
• ¾ cup dairy-free soy margarine, melte