Monday, April 25, 2011

Pressure Cooker Lentil Pasta Sauce

FOUR JARS:

3 garlic cloves
1 onion browned in olive oil

4 cans tomatoes: diced or crushed (mushed)
1 can tomato paste
1 can tomato sauce
2 bouillon cubes
salt
basil
1 to 1 1/4 c brown lentils
sugar

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