Taco Soup

• 1lb ground beef (or substitute)
• 2 pckgs. taco seasoning
• 1 can of corn
• 2 cans of beans
• 1 can diced tomatoes
• 1 cup of water
• sour cream and cheese (to top)
• corn chips (to eat with)
• marie callendar's corn bread mix (so easy, just add water)
• honey butter (to top corn bread with)

1. preheat oven and make corn bread. while that is in the oven, cook up the beef in a LARGE skillet.

2. when it's ready, add taco seasoning canned ingredients and water until warm.

3. serve with cheese, sour cream and chips and corn bread topped with honey butter.

SO good. SO easy. healthy and cheap.

Chicken Veggie Burrito

We went to Parker, CO recently and ate at a Mexican Restaurant, don't remember what it was called though. Anyway, Since I can't have dairy, Mexican can be tricky and/or yucky. But they have a healthy section of the menu with a really yummy burrito. I haven't made it yet, but this is what I'm gonna try sometime.

grilled veggies:

zucchini

green pepper

carrot

red onion

yellow onion

mushrooms

tomatoes

cilantro

black beans

rice

seasoned, grilled, and shredded chicken

all wrapped in a tortilla topped with guac.