1/2 c. butter (you can reduce by 1 or 2 T)
3/4 c. buttermilk (or use milk, and add 3/4 tsp. of vinegar)
1 c. sugar
1/2 tsp. soda
1 tsp. coconut extract
Bring butter, buttermilk and sugar to a boil and boil one minute while
stirring. Remove from heat and add soda and coconut flavoring. The
syrup will fizz when you add the soda. Stir for a minute or let sit
for a few minutes to reduce fizz. Serve. Refrigerate leftovers.
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