Saturday, March 26, 2011

Aimee's Coconut Syrup


1/2 c. butter (you can reduce by 1 or 2 T)

3/4 c. buttermilk (or use milk, and add 3/4 tsp. of vinegar)

1 c. sugar

1/2 tsp. soda

1 tsp. coconut extract

Bring butter, buttermilk and sugar to a boil and boil one minute while

stirring. Remove from heat and add soda and coconut flavoring. The

syrup will fizz when you add the soda. Stir for a minute or let sit

for a few minutes to reduce fizz. Serve. Refrigerate leftovers.

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