Sunday, February 20, 2011

Marie's Lentil Soup

Sautee together: in olive oil
1 large onion, chopped
4 stalks celery
2-3 cloves garlic
4-5 carrots, sliced
3 potatoes

when soft, salt and pepper to taste. Add thyme, rosemary, tarragon, and a little basil. maybe some celery seed.

Boil 1/2 bag brown lentils until soft. Add spices and salt to taste.

Combine with veggies. Cook together 15 min. Add juice of 1 lemon
1-2 T brown sugar
1-2 T rice vinegar

Voila. Even my one year old ate it! whew whew!

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