1 egg beaten
2 big cans of sliced Peaches (or 5 cups)
2 TBSP lemon juice
1/2 c. all purpose flour
1 c. white sugar
1/2 tsp. cinn
1/4 tsp. nutmeg
1/2 tsp. salt
2 TBSP butter
1. Preheat oven to 450
2. Brush pie crust with egg so it doesn't get soggy.
3. gently stir peaches and juice together
4. separately mix dry ing.
5. mix peaches and dry ing.
6. dot with butter
7. add top pie crust and brush with egg
8. bake 10 min at 450 then reduce heat to 350 and bake for 30-35 min.
if the crust or top is burning cover with aluminum foil
